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Andé Restaurant 767 5th Avenue,
New York 10021, USA
+00 01 23 456 789
[email protected]

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Main Course

  • Smoked Pork Jowl
    Ginger & creme fraiche
    $10
  • Pork Rillette Hand Pies
    Rye bread and lemon
    $16
  • Vegan Charcuterie
    Lemon gremolata
    $23
  • Melted French Toast
    Peanuts & chilli
    $12
  • Pasta with Lamb Ragù
    Toast & celeriac remoulade
    $18
  • Pasta with Lamb Ragù
    Toast & celeriac remoulade
    $18
  • Melted French Toast
    Peanuts & chilli
    $12
  • Vegan Charcuterie
    Lemon gremolata
    $23
  • Pork Rillette Hand Pies
    Rye bread and lemon
    $16
  • Smoked Pork Jowl
    Ginger & creme fraiche
    $10

Our Chef Is Very Busy.
Book Now.

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CORNISH COD FILLET

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RUBY SALAD

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SEAFOOD SPAGHETTI

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Andé Gallery

Never disappoints.

If your looking for an “Exquisite, Holistic Culinary Experience that will include fine dining and intimacy, Cheffinari is it. You will have the opportunity to indulge in a delicious meal prepared with fresh ingredients including herbs and spices made with love. Cheffinari always prepare health conscious meals and meals that provide the authentic taste of the foods. He’s Snow Crab legs are always cooked to perfection giving you the experience of its true taste. Before you taste Cheffinari’s food, it’s presentation starts your mouth watering dishes like his Sweet and Sour Chicken wings. They are as delicious as they look, with the meat sliding off the bone. Cheffinari never disappoints!!!

-Tabatha Mack

He’s a master at his craft.

The first time I ever tasted Chef Ari’s food it was pure delight. The amount of care put into the preparation and presentation was almost cinematic. It was obvious that he really cared about the dishes he was preparing. He prepared for us an appetizer, a main course meal and dessert . Everything tasted delicious and was enhanced by the perfect seasoning for each dish. He’s a master at his craft. Nothing was spared on each dish. Everything was market fresh and the aromas were tantalizing. Each dish was quite colorful and it was literally an exploration of culinary delight to consume. What else can I say he’s a master and very skilled chef that comes highly recommended. 

-Linwood D. Neverson

One of the most tasty things my palette has experienced.

If you have ever eaten a meal or had a tasting from Chef Arrie's kitchen one thing you know he does well is seasoning with a little kick. I had the pleasure, well the joyful pleasure of tasting his Shrimp rolls. One of the most tasty things my palette has experienced. Crunchy deep fried rolls filled with well seasoned shrimp and fresh veggies. I was expecting an imitation of a standard favorite but what I tasted was so much more. The flavors were comforting and savory but there was also the excitement of a twist of a complimentary kick. The end result was a truly amazing taste so well combined and left me wanting more....and more ...and more........... Chef Ari’s dishes are always plentiful and well presented which adds to the entire experience. 

-Shannon McGee

First We Eat, Then We Do
Everything Else.

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